whole chickens cut into eight pieces
three onions chopped finely
one piece of a black lemon
hot green pepper
four potatoes cubes the size of a small section
one spoon of arabic seasoning
a small cup of oill
how it works:
frying the onions with oil and then put the chicken pieces , fry it with a little of onion and then put the cut potatoes and a grain of lemon and then put the spices and then put the tomato paste
and hot pepper and alittle salt to taste with continuous stirring and then walk away to the fire of quiet that mature for half an hour and then make sure that the chicken has matured and then eat this meal with rice.
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